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Here’s what cooking in Georgetown

Georgetown's foodscape is flavored with down-home faves. Get the inside tips, tricks and recipes from Georgetown Chefs.

Broussards Monica

May 12, 2020

Slainte Public House's Mountain Mule

It's another classic bourbon cocktail to bring some genuine Kentucky spirit right to your home! Slainte Public House shares this delicious drink recipe which is a fun Kentucky take on the classic Moscow Mule. READ MORE




Broussards Monica

May 4, 2020

Broussard’s Delta Kitchen brings New Orleans to Georgetow

The chef invites you to put on some jazz music, open up a good quality Sauvignon Blanc and enjoy this recipe, an iconic New Orleans dish and one of the signature dishes on the menu at Broussard’s Delta Kitchen. READ MORE




Untitled design

April 28, 2020

Fava's Hot Brown

It just wouldn't be your old Kentucky home without a home-cooked Hot Brown! Fava's of Georgetown is happy to share its take on this classic Kentucky open-faced sandwich for you to try in your own kitchen! READ MORE




bourbon 30 its that time


April 13, 2020

Bourbon 30 Spirit's Black Cherry 30

Wind down your day with a black cherry delight. Georgetown’s own Bourbon 30 Spirits is helping you mix a drink like a master with this recipe for the perfect sweet bourbon treat! READ MORE



Seeds Saplings

April 7, 2020

Local Feed’s Famous Mac ’n Cheese

In a world gone topsy-turvy by a pandemic, comfort food rises to the top of the menu for calming nerves and nourishing the soul. Local Feed’s Chef Justin Thompson has the recipe for the most comfortingest of comfort foods – Famous Mac ’n Cheese – for you to try at home. READ MORE






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